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Size guide
All measurements are body measurements in inches. Garments are cut with comfort allowance on top.
| Size | Chest | Waist | Length |
|---|---|---|---|
| XS | 34" | 28" | 26" |
| S | 36" | 30" | 27" |
| M | 38" | 32" | 28" |
| L | 40" | 34" | 29" |
| XL | 42" | 36" | 30" |
| XXL | 44" | 38" | 31" |
| 3XL | 46" | 40" | 32" |
| 4XL | 48" | 42" | 33" |
How to measure
- Chest: measure around the fullest part of the chest, keeping the tape level under the arms.
- Waist: measure around the natural waistline, where trousers normally sit.
- Length: from the highest point of the shoulder straight down to the desired hem.
Between two sizes? Go up for chef coats, lab coats and jackets; stay with the smaller size for polos and shirts.